Description
A velvety, comforting potato soup that’s perfect for cozy evenings. This dish features a secret ingredient that elevates its flavor.
Ingredients
Scale
- 4 large potatoes (russet or Yukon Gold)
- 1 onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 splash of secret ingredient (herbs or spices)
Instructions
- Peel and dice the potatoes into uniform pieces.
- Chop the onion and mince the garlic.
- Toss the potatoes, onion, garlic, and broth into the crockpot. Stir well.
- Set your crockpot on low for 6-8 hours.
- Add the heavy cream and cheese when cooking time is up, then blend until smooth.
- Serve warm with toppings like chives or croutons.
Notes
This soup pairs well with crispy onions, fresh herbs, or a side of crusty bread. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: potato soup, creamy soup, slow cooker recipes