Description
A delightful one-pan meal featuring crispy potatoes, seasoned ground beef, and melty cheese, drizzled with zesty BBQ sauce.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 1 lb lean ground beef (80/20)
- 1 cup BBQ sauce
- 1 medium onion, diced
- 1 cup cheese (cheddar or Monterey Jack)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- Oil, for cooking
Instructions
- Sizzle those spuds: Start by heating up your skillet and adding some oil. Toss in diced potatoes, sprinkle with salt, and cook until they’re golden brown and crispy for about 10-15 minutes.
- Meet the beef: Once the potatoes are crispy, push them to the side and add the ground beef. Cook until beautifully browned, breaking it apart.
- Add onion & spices: Incorporate the diced onion, garlic powder, paprika, salt, and pepper. Stir until the onions become translucent.
- Pour in the BBQ sauce and mix. Let it simmer for a couple more minutes.
- Sprinkle the cheese over the top, cover the skillet, and let it melt into a gooey goodness.
Notes
Serve directly from the skillet or with coleslaw and avocado slices for an added twist. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: skillet potatoes, cheesy potatoes, BBQ skillet recipe, one-pan meals, comfort food