Description
Elevate your taco game with crispy shrimp coated in a tangy bang bang sauce, all wrapped in warm tortillas.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt to taste
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 4 tortillas (flour or corn)
- Toppings: lettuce, avocado, cilantro
Instructions
- Toss the shrimp in a mix of flour, cornstarch, paprika, garlic powder, cayenne, and salt.
- Heat oil in a pan over medium-high heat and add shrimp, cooking until golden brown, about 2-3 minutes per side.
- Mix together mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Warm tortillas and load them with shrimp, drizzle with bang bang sauce, and add toppings.
- Serve immediately and enjoy!
Notes
For extra crunch, consider double frying the shrimp. Assemble tacos just before serving to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: shrimp tacos, bang bang sauce, easy tacos, seafood tacos, Mexican recipes