Description
A creamy and delightful homemade banana pudding layered with vanilla wafers and fresh bananas.
Ingredients
Scale
- 2 cups whole milk
- ½ cup granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 medium ripe bananas
- 1 box vanilla wafers
Instructions
- Combine the milk, sugar, cornstarch, and salt in a medium saucepan and whisk together.
- Simmer over medium heat, whisking continuously until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Cool the pudding slightly, then slice the bananas.
- Layer in a dish, alternating between vanilla wafers, pudding, and banana slices until the dish is filled.
- Chill in the fridge for at least 4 hours before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: banana pudding, dessert, easy recipe, no-bake dessert, vanilla wafers