Description
Experience juicy, marinated flank steak infused with zesty balsamic flavors, perfect for any occasion.
Ingredients
Scale
- 1 ½ pounds flank steak
- ⅓ cup balsamic vinegar
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper in a bowl.
- Place the flank steak in a zip-top bag and pour the marinade over it. Seal the bag and allow it to marinate in the fridge for at least 30 minutes, or up to 8 hours.
- Preheat your grill or stovetop pan until hot.
- Remove the steak from the marinade (discard the marinade) and grill for about 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
For enhanced flavor, marinate overnight. Serve with roasted veggies or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: flank steak, balsamic marinade, steak recipe, grilling, dinner recipe