Description
Indulge in this warm, gooey baked Brie topped with honey, nuts, and fresh herbs, perfect for a cozy night or entertaining guests.
Ingredients
Scale
- 1 wheel Brie cheese
- 2 tablespoons honey or maple syrup
- 1/4 cup nuts (like walnuts or pecans)
- 2 tablespoons fresh herbs (like thyme or rosemary)
- Baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Drizzle honey or maple syrup over the top.
- Sprinkle the nuts and herbs on top.
- Bake for 15-20 minutes, until bubbling and gooey.
- Serve warm with bread or crackers.
Notes
Let Brie sit at room temperature for 30 minutes before baking for even melting. Feel free to experiment with toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: baked brie, cheese appetizer, warm cheese, party food, entertaining recipes