Description
Delicious crispy tacos filled with savory ground beef, fresh veggies, and plenty of cheese, perfect for parties or cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 cup finely chopped veggies (bell peppers and green onions)
- 1 pack wonton wrappers
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Taco sauce or your favorite dressing
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Brown the ground beef in a skillet over medium heat, then add soy sauce and sesame oil. Season with salt and pepper.
- Press the wonton wrappers into the muffin tin to shape them into taco cups.
- Spoon the beef mixture into each cup and sprinkle cheese on top.
- Bake for 15-20 minutes until golden brown and cheese is melty.
- Let cool slightly before serving.
Notes
Feel free to experiment with different fillings like ground turkey or leftover roast chicken. Serve with toppings like guacamole or sriracha for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: tacos, appetizer, wonton, crispy, ground beef