Description
A fun and delicious twist on classic apple pie, served with crispy cinnamon sugar chips for dipping.
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisps)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 4 small flour tortillas
- 2 tbsp butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the apples into bite-sized pieces and toss them into a skillet with butter, brown sugar, cinnamon, and lemon juice. Sauté until soft, about 5-7 minutes.
- Cut tortillas into triangles, brush with melted butter, and sprinkle with granulated sugar and cinnamon.
- Pop the tortillas into the oven for 10-12 minutes or until crispy and golden.
- Serve the apple filling in a bowl with the chips for dipping.
Notes
Best enjoyed fresh. Serve with whipped topping or vanilla ice cream for extra flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple pie dip, dessert dip, cinnamon sugar chips, easy dessert, party food