Description
A vibrant fruit salad featuring crisp apples and a warm spiced dressing that’s perfect for fall.
Ingredients
- Fresh apples (Granny Smith, Honeycrisp, or your favorite variety)
- Maple syrup
- Cinnamon
- Nutmeg
- Lemon juice
Instructions
- Get your spices ready: In a small saucepan, combine maple syrup, cinnamon, nutmeg, and a splash of lemon juice. Bring it to a gentle simmer until it’s all warm and fragrant.
- Chop those apples: While the dressing is warming up, chop your apples into bite-sized chunks.
- Toss it all together: Once your spicy concoction is ready, pour it over the chopped apples and give it a gentle toss.
- Serve and enjoy: Serve it warm or let it sit for a little while at room temperature.
Notes
This salad is versatile and can be enjoyed for breakfast, as a snack, or at dinner parties. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, fall recipe, warm dressing, healthy snack, apple recipe