Description
A delightful dessert that combines creamy cheesecake with spiced apples and a crunchy topping.
Ingredients
Scale
- 16 oz Cream cheese
- 1 cup Granulated sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 4 cups Apples, peeled and sliced
- 1/2 cup Brown sugar
- 1 cup Oats
- 1/2 cup Flour
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 325°F (160°C).
- Mix together the melted butter, sugar, and flour until crumbly, then press it into the bottom of your springform pan.
- Beat the cream cheese and sugar until creamy, then add eggs one at a time followed by the vanilla.
- Toss the apple slices in brown sugar and cinnamon.
- Pour the cheesecake batter over the crust, then layer the cinnamon apples on top.
- Mix oats, melted butter, and flour until crumbly and scatter on top.
- Bake for about 45 minutes, or until the center is set but still jiggly.
- Cool for at least an hour before removing from the pan.
Notes
Pair with vanilla ice cream or a drizzle of caramel for extra indulgence. Store leftovers in the fridge for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: cheesecake, dessert, apple, baking, indulgent