Description
A vibrant salad with sweet apples, tart cranberries, and crunchy walnuts perfectly blended for a flavorful delight.
Ingredients
Scale
- 2 large, crispy apples (Honeycrisp or Granny Smith recommended)
- 1 cup fresh cranberries
- ½ cup walnuts, chopped
- 4 cups mixed greens
- ¼ cup feta cheese, crumbled
- Dressing: balsamic vinaigrette
Instructions
- Prep your produce. Chop your apples into bite-sized pieces.
- Combine greens and crunch. In a large bowl, toss the mixed greens with the chopped walnuts.
- Add the good stuff. Toss in your apples and cranberries.
- Dress to impress. Drizzle your balsamic vinaigrette over the top and give it a good toss.
- Finish with feta. Crumble that feta right on top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, autumn salad, cranberry, apple salad, nutritious, healthy, vegetarian recipe