Description
A creamy cheesecake infused with spiced apple cider, perfect for fall celebrations.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅓ cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup apple cider
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (163°C).
- Stir together the graham cracker crumbs, sugar, and melted butter until it resembles damp sand. Press into a 9-inch springform pan.
- Beat the softened cream cheese until smooth and fluffy.
- Add sugar and vanilla, beating until combined before adding eggs one at a time.
- Stir in the apple cider, cinnamon, and nutmeg.
- Pour the filling over the crust and bake for 60 minutes.
- Let cool in the pan for 15 minutes, then chill in the fridge for at least 4 hours.
Notes
Ensure cream cheese is at room temperature for a smoother texture. Leftovers can be stored in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, apple cider, fall dessert, Thanksgiving dessert